(Click to view and download the menu)
Entrees Salads Burgers Mains Parma Steaks Pasta/Risotto Sides
Entrees

Arancini Balls V $9.90
Mozzarella filled roasted pumpkin & feta risotto balls with in house aioli

Garlic and Herb Bread V $8.90
Mozzarella Stone baked mini cob smothered with garlic butter and herbs

Calamari $12.90
Lightly fried, salt & pepper dusted calamari with house-made aioli & rocket salad

Oysters Natural $4.00 each
(minimum 3)

Oyster Kilpatrick $4.5 each
(minimum 3)

Soup of the Day $10.90

Bowl of Mussels $16.90
Local mussels simmered in Napoli sauce with a hint of chilli, served with toasted bread

Samosas (2 pieces) V $8.90
Traditional Indian spiced vegetable filled pastry- served with duo of tamarind chutney and mint & coriander chutney

Meat Balls $11.90
Angus meat balls simmered in rich Napoli sauce with toasted ciabatta

Tomato Bruschetta V $9.90
Freshly diced tomatoes, basil, red onion, toasted ciabatta topped with crumbled feta, pesto and drizzled with balsamic honey reduction

Prawn Cocktail GF $12.90
Lemon and thyme poached tiger
prawns served with avocado, mango,
cos lettuce and cocktail sauce.
Salads

Calamari Salad $19.90
Flash-fried, spiced salt and pepper calamari, served on a bed of wild rocket salad with capsicum, Spanish onion, feta and dressed with lemon pepper dressing

Nicoise Salad w Rockling Fillet GF $23.90
Tandoori spiced oven baked rockling fillet served on a bed of crisp cos
lettuce, beans, olives, capers, cucumber, Spanish onion, cherry tomatoes
a boiled egg & cocktail potatoes salad.

Quinoa and Grilled Haloumi Salad GF $19.90
With roasted pumpkin, chickpeas, cucumber, baby spinach, Spanish onions, cherry tomatoes with aioli dressing
Add to any Salad:
Calamari (6pc) $7.90, Grilled Prawns (4pc) $7.90, Smoked Salmon $5.90,
Chicken $5.90, Avocado $3.00
Burgers

Beef Brisket Burger $18.90
Sliced, slow cooked brisket with Texan smoky BBQ sauce, coleslaw, pickle, tomato, lettuce, chipotle aioli & American mustard on a lightly toasted milk bun-served with chips

Chicken Burger $18.90
Southern fried chicken breast with grilled smoky bacon, cheese, lettuce, tomato, pickle, chipotle aioli and American mustard in a lightly toasted milk bun
Mains

Mountain Goat Flathead Fillets $22.90
Beer battered and served w chips, garden salad, tartar sauce & lemon

Calamari $23.90
Flash fried, salt and pepper dusted calamari with house made aioli, chips and rocket salad

Chicken Scaloppine Marsala GF $24.90
Thinly sliced chicken breast cooked in creamy marsala mushroom sauce – served with rosemary & garlic chat potatoes and seasonal vegetables
