Main Menu

(Click to view and download the menu)

Entrees Salads Burgers Mains Parma Steaks Pasta/Risotto Sides


Arancini Balls V $9.90
Mozzarella filled roasted pumpkin & feta risotto balls with in house aioli

Garlic and Herb Bread V $8.90
Mozzarella Stone baked mini cob smothered with garlic butter and herbs

Calamari $12.90
Lightly fried, salt & pepper dusted calamari with house-made aioli & rocket salad

Oysters Natural $4.00 each
(minimum 3)

Oyster Kilpatrick $4.5 each
(minimum 3)

Soup of the Day $10.90

Bowl of Mussels $16.90
Local mussels simmered in Napoli sauce with a hint of chilli, served with toasted bread

Samosas (2 pieces) V $8.90
Traditional Indian spiced vegetable filled pastry- served with duo of tamarind chutney and mint & coriander  chutney

Meat Balls $11.90
Angus meat balls simmered in rich Napoli sauce with toasted ciabatta

Tomato Bruschetta V $9.90
Freshly diced tomatoes, basil, red onion, toasted ciabatta topped with crumbled feta, pesto and drizzled with balsamic honey reduction

Prawn Cocktail GF $12.90
Lemon and thyme poached tiger
prawns served with avocado, mango,
cos lettuce and cocktail sauce.


Calamari Salad $19.90
Flash-fried, spiced salt and pepper calamari, served on a bed of wild rocket salad with capsicum, Spanish onion, feta and dressed with lemon pepper dressing

Nicoise Salad w Rockling Fillet GF $23.90
Tandoori spiced oven baked rockling fillet served on a bed of crisp cos
lettuce, beans, olives, capers, cucumber, Spanish onion, cherry tomatoes
a boiled egg & cocktail potatoes salad.

Quinoa and Grilled Haloumi Salad GF $19.90
With roasted pumpkin, chickpeas, cucumber, baby spinach, Spanish onions, cherry tomatoes with aioli dressing

Add to any Salad:
Calamari (6pc) $7.90, Grilled Prawns (4pc) $7.90, Smoked Salmon $5.90,
Chicken $5.90, Avocado $3.00


Beef Brisket Burger $18.90
Sliced, slow cooked brisket with Texan smoky BBQ sauce, coleslaw, pickle, tomato, lettuce, chipotle aioli & American mustard on a lightly toasted milk bun-served with chips

Chicken Burger $18.90
Southern fried chicken breast with grilled smoky bacon, cheese, lettuce, tomato, pickle, chipotle aioli and American mustard in a lightly toasted milk bun


Mountain Goat Flathead Fillets $22.90
Beer battered and served w chips, garden salad, tartar sauce & lemon

Calamari $23.90
Flash fried, salt and pepper dusted calamari with house made aioli, chips and rocket salad

Chicken Scaloppine Marsala GF $24.90
Thinly sliced chicken breast cooked in creamy marsala mushroom sauce – served with rosemary & garlic chat potatoes and seasonal vegetables

Atlantic Salmon Fillet $29.90
Seared salmon fillet served with asparagus spears on capers, peas and lemon zest infused risotto and lemon aioli

Waterfront Seafood Paella $32.90
Chorizo, prawns, scallops, mussels, calamari, fish pieces, chicken, onion,
garlic, green peas, saffron w hint of chilli cooked w arroz paella rice

Roasted Chicken Breast GF $26.90
Prosciutto-wrapped chicken breast filled with macadamia nuts, semi dried tomatoes, spinach, Philadelphia cheese served with roasted chat potatoes, steamed vegetables
and bearnaise sauce.

Chili and Garlic Prawns GF $27.90
Tiger prawns cooked through with chili, garlic and paprika finished with a squeeze of lemon served with fragrant basmati rice and garden salad

Lamb Rogan Josh $26.90
Traditional Indian mild spiced lamb curry slow cooked with ginger, onion, garlic and tomatoes served w garden salad, Basmati rice, yoghurt & naan bread

Waterfront Seafood Delight $31.90
Seared scallops, lightly fried crumbed prawns, flash fried spiced calamari and beer battered flat head tails – served with chips, salad & tartar sauce

Mauritian Fish Curry $26.90
Diced tickling fillet cooked in mildly spiced, tomato, onion and coconut curry – served with naan bread, rice, papadum and mint chutney

Beef Ribs Rack $39.90
9 hours slow braised juicy Aussie beef ribs served with chips & garden salad and your choice of glaze: Tennessee BBQ, honey soy or buffalo sauce

Ribs and Wings $31.90
Slow cooked half rack of beef ribs, 6 wings & drummettes glazed in your choice of sauces : Tennessee BBQ, honey soy or buffalo – served with chips and salad.

Seafood Platter for Two $99.00
Natural oysters, grilled prawns, steamed Blue Swimmer crab & Moreton Bay bug, seared Atlantic salmon fillet, mussels, flash fried calamari and beer battered flat head tails served with chips and assorted sauces.

Parma Variations

Classic Chicken Parma $21.90
Panko crumbed chicken breast baked with ham, mozzarella, tasty and parmesan cheese blend, house-made Napoli served with chips & salad

Tex Mex Parma $24.90
Panko crumbed chicken breast baked with house made Napoli, crushed corn chips, mozzarella, tasty and parmesan cheese blend, jalapeños topped with guacamole and sour cream-served with chips and salad


Scoth Fillet 350g $37.90
Grilled, grass-fed tender & flavour packed

Eye Fillet GF 250g $37.90
MSA graded eye fillet served

Josdale Black Angus Porterhouse GF 300g $33.90
Grilled, grass-fed juicy favourite steak served with chips and salad and a sauce of your choice

Add to any Steak:
Grilled Prawns (4pc) $7.90, Smoked Salmon $5.90, Chicken $5.90
Steak Sauces:
Garlic Butter, Creamy Pepper, Mushroom, Red Wine Juice


Seafood Linguini $28.90
Prawns, scallops, mussels, fish and calamari; with onion, garlic, tomatoes, a hint of chili, extra virgin olive oil & white wine

Prawn Fettuccine $23.90
Prawns, cherry tomatoes, garlic, scallions, cooked in creamy white wine sauce with a hint of chilli

Fettuccini Carbonara $18.90
Bacon, onion, garlic, egg cream & parmesan

Pan Seared Gnocchi V $21.90
Potato gnocchi tossed with roasted pumpkin, cherry tomatoes, baby spinach, browned butter and sage sauce

Pumpkin & Pine nut Fettucine V $19.90
With onion, garlic, mushrooms, semi-dried tomatoes, baby spinach in creamy pesto sauce topped with parmesan

Chicken & Mushroom Risotto GF $22.90
With baby spinach, onion, garlic, semidried tomatoes and pine nut pesto

Vegetarian Risotto V GF $21.90
With roasted pumpkin, onion, garlic, mushrooms, semi-dried tomatoes, baby spinach & parmesan

Spaghetti Meat Balls $18.90
Spaghetti tossed with Italian style meat balls in rich tomato sauce topped with shaved parmesan

Vegetarian Lasagna $19.90
Layers of roasted vegetables, rich tomato sauce, cheese and pasta sheets topped with bechamel, cheese blend and baked – served with Greek salad


Potato Mash $4.90

Chips $7.90
With aioli and tomato sauce

Potato Wedges $9.90
Served with sour cream & sweet chili sauce

Rocket & Walnut salad $8.90
With roasted beetroot, feta & drizzled with honey balsamic reduction

Butter tossed steamed vegetables $8.90

Add Sauces:
Aioli, tartar, sour cream $2.00
Gravy $2.50
BBQ sauce, sweet chilli $1.00

Note: We are happy to provide gluten free(gf) and other allergy free options where possible but despite of our best efforts in eliminating all allergens, trace elements still may be present. Thus we cannot serve severely allergic people. We don’t do any changes to our meals.