Main Menu

Oyster Natural (minimum 3) $5.00 each
Shucked fresh, w mignonette & lemon wedge.

Oyster Kilpatric ( minimum 3) $5.50 each

Garlic and Herb Bread $9

Stone baked mini cob smothered with garlic b and herb butter

Beetroot Bruschetta $ 14
Roasted beetroot, confit cherry tomatoes, whipped feta & cream cheese drizzled with balsamic honey reduction.

Arancini Balls $12.00
Mozzarella filled roasted pumpkin & feta risotto balls with house made aioli.

Moroccan Lamb cigars $17

Slow cooked lamb mince w moroccan spices and herbs in crispy pastry cigars, served with mesclun & minted yoghurt.

Calamari $17
Lightly Fried salt, pepper, spiced flour dusted calamari w house made aioli & rocket salad.

Saganaki Cheese $16
Grilled wedge of kefalograviera cheese & lemon wedge.

Trio Of Dips $18
House made beetroot, tzatziki & roasted pumpkin and feta dips with warm pitta bread. Extra Pitta $5 ea

Calamari Salad $21.90
Flash-fried, spiced salt and pepper calamari, served on a bed of wild rocket salad with capsicum, Spanish onion, feta and dressed with lemon pepper dressing

Chicken Tenderloin Salad $23.90

lettuce, olives, feta, cherry tomatoes, cucumber, capsicum, spanish onions dress in house dressing, topped with grilled chicken tenderloin and fried tortilla.

Roasted Vegetables & Grilled Haloumi Salad GF $22.90

Quinoa, roasted sweet potato, pumpkin, zucchini, capsicum, Spanish onions, baby spinach, grilled haloumi, nuts & seeds with organic ranch dressing and beetroot hummus.

Waterfront’s Beef Burger $25
Wagyu beef patty with grilled bacon, cheese caramelised onion, lettuce, tomato, pickle, aioli, tomato relish in a lightly toasted milk bun. served – with chips & tomato sauce

Classic Chicken Parma $29
Panko crumbed chicken breast baked with ham, mozzarella, tasty and parmesan cheese blend, house-made Napoli served with chips & salad. Upgrade to BBQ or Hawaiian Parma for $3.00 extra

Tex Mex Parma $32
Panko crumbed chicken breast baked with house made Napoli, crushed corn chips, mozzarella, tasty and parmesan cheese blend, jalapeños topped with guacamole and sour cream-served with chips and salad.

Fish & Chips $27
Beer battered flathead fillets – served w chips, garden salad, tartar sauce & lemon.

Calamari $28
Flash fried, salt and pepper dusted calamari with house made aioli, chips and rocket salad

Chicken Scaloppine Marsala GF $27
Thinly sliced chicken breast cooked in creamy marsala mushroom sauce – served with garlic chat potatoes and seasonal vegetables

Crispy skin Salmon/Barramundi Fillet $34
Crispy skin fish fillet, fondant potatoes,minted peas puree & rocket salad topped with cherry tomato, caper and olive salsa.

Waterfront Seafood Paella $35
Chorizo, prawns, scallops, local mussels, calamari, fish pieces, chicken, onion,
garlic, green peas, saffron w hint of chilli cooked w arroz paella rice

Prawn Saganaki$31
Prawn cutlets, olives, feta cooked in house made marinara sauce, baked topped with saganaki cheese, served with warm pita bread. Extra pitta $5 ea

Fisheman’s Platter$39
Gratinated scallops with saganaki, grilled king prawn , 2 prawn cutlets, shark, fried calamari and white bait, mussels, salad & tartar sauce

Mauritian Seafood Curry $34
Prawn cutlets, scallops, calamari, fish pieces cooked in mildly spiced, tomato, onion, ginger , garlic and coconut curry – served with naan bread, rice, papadum and mint chutney

Pork Back Ribs Rack $45 Half Rack $33
Slow cooked pork ribs, chargrilled scotch fillet, grilled prawns, flash fried calamari, beer battered flathead fillets, chicken wings – served with chips, garden salad and assorted sauces.

Surf and Turf Platter for two $110
9 hours slow cooked baby pork ribs rack glazed in your choice of sauces : Tennessee BBQ, honey soy or buffalo – served with chips and coleslaw salad.

Scotch Fillet MSA 300g GF $46
Grilled, grass-fed tender & flavour packed, chargrilled to your likings, served with mashed potatoes & steamed vegetables or chips and salad.

Eye Fillet MSA 250 g GF $52
Beef tenderloin steak, grilled to your choice, served with creamy mashed potatoes and steamed vegetables.

Porterhouse MB3+ 300g GF $48
O’ Connor premium grass-fed juicy favourite steak, served with chips and salad or mashed potatoes and steamed vegetables.

Scotch Fillet MB3+ GF $55
O’Connor premium mb 3+, grass-fed juicy favourite,. flavour packed steak, served with chips and salad or mashed potatoes and steamed vegetables.

Tomahawk Steak (Angus Reserve) For Two 1.2 – 1.4 Kg GF $135
150 days grain fed, grilled medium rare, served witha sideof rosemary garlic potatoe and steamed vegetables.

Seafood Linguini $34
Prawns, scallops, mussels, fish and calamari; with onion, garlic, tomatoes, a hint of chili, extra virgin olive oil & white wine

Prawn Fettuccine $29
Prawns, cherry tomatoes, garlic, scallions, cooked in creamy white wine sauce with a hint of chilli

Pan Seared Gnocchi $27
House rolled potato gnocchi with roasted pumpkin, cherry tomatoes and baby spinach in garlic and sage butter sauce.

Fettuccini Carbonara $23
Bacon, onion, garlic, egg cream & parmesan

Mushroom and Leek Risotto GF $24
Arborio rice cooked with mushrooms, leek, baby spinach, onion garlic, grilled capsicum, pine nut pesto, topped with shaved parmesan. Add chicken $5 extra.

Potato Mash $6

Chips $10
With aioli and tomato sauce

Rocket & Walnut salad $9.9
With roasted beetroot, feta & drizzled with honey balsamic reduction

Butter tossed steamed vegetables $9.9

Seasoned Wedges $13.90
Served with sweet chilli sauce and sour cream.

Add Sauces:
Aioli, tartar, sour cream, BBQ, Sweet chilli sauce $2.50 each
Garlic& herbs butter, creamy pepper sauce, red wine jus, gravy, chimichurri $3each creamy garlic prawn ( 3pcs ) $7.90